Founded by chef turned chocolatier Brett Roy, Sweet Lollapalooza was built with one idea - to produce fresh chocolates made by hand, using only the best ingredients, including some of the rarest chocolate on earth.  We don't include added preservatives, extra sugars and other additives that give mass-produced chocolate an extra-long shelf life. We make our chocolates fresh every day.

After more than a decade of hand-crafting premium chocolates from the highest quality cacao, Sweet Lollapalooza has become an award-winning chocolate producer, internationally renowned for our signature bonbons, and named one of the top 10 chocolatiers in North America. Taste them for yourself -- each morsel is a unique and memorable indulgence you can feel good about. Read more about the health benefits of chocolate in our blog.