This coffee is slightly darker than our typical espresso roast and is an example of a dark Northern Italian roast style, which is easy to appreciate in milky beverages. Rich, chocolate notes, forest fruits, sturdy crema, dark. Bold but smooth; strong but not bitter.
Refined and handsome.
Quality Coffee Cultivated by Good is the belief behind this coffee. It not only tastes good when it’s made ethically and with care, it’s the simple truth this business is built on.
It all begins with strong partners at origin. Quality coffee can only be cultivated with time, care and commitment – there are no short-cuts here. Campos goes right to the source. No middle men. They meet the producers. They get to know them, their families and communities. They see for themselves how the money is benefiting the communities and being reinvested back into the farms.
The team spends a lot of time on the ground at origin, in some of the most remote places in the world. They look at the latest harvest and spend time tasting, roasting and working with partners to find new ways to deliver a better crop than the one before.
This is the ultimate win-win. With better crops, their producers receive higher prices, which means greater investment into their communities. And for us, it means we can continue to enjoy the highest quality coffee possible. We know their coffee is being grown sustainably, with the future in mind and positively impacting the livelihoods of coffee farmers. This way of business will always be a non-negotiable for us. It's what we look for in our chocolate and what what we demand in our coffee too.